The make it stop hot sauce from Taos, NM. This very limited blend is made with hand harvested fresh peppers that roasted over an apple wood fire. The peppers are blended with local wine vinegar with a touch of salt. Ingredients Fresh Black Berries, Fresh Black Raspberries, Green Carolina Reaper, Red Naga Viper - Brain Strain Cross, Peach Ghost, 7-Pot White, Yellow Scorpion, Red Scorpion, Peach Brain Strain, Sugar Rush Peppers, Walking Trout Farm Red Wine Vinegar, Honey, Salt, and Ascorbic Acid