The big debate.. red or green. These pistachios will give you the perfect taste of what it means to be... 50% New Mexican.
Red Chile has more smokey and sweet notes, reminiscent of christmas time meals. make sure you lick up all the good stuff off the shells! Heat Index: 5-6
Green Chile has notes of green, earthy, umami and is most enjoyed during the late summer early fall. make sure you lick up all the good stuff off the shells! Heat Index: 3-4