Historic Cookery Cookbook

Historic Cookery Cookbook

$16.00
Loyalty
Buy and earn $0.32 Loyalty for your next purchase
Loyalty is a discount program that lets you buy products and earn points to redeem on your next purchase. Your Loyalty balance is updated when you pay online or in-store. The Loyalty amount shown on this page can be recalculated at the checkout.
In stock: 14 available
Product Details
Brand: Gibbs Smith

Time-honored, traditional, and authentic recipes from New Mexico.
The more than 100 authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The Chile sauces, as well as meat, poultry, fish, cheese, eggs, salads, soups, bread, sandwiches, desserts, pastries, beverages, and other recipes, will have you cooking just like your abuela.

Fabiola Cabeza de Baca Gilbert (May 16, 1894–October 14, 1991) was an American educator, nutritionist, activist, and writer. She was also the first known published author of a cookbook describing New Mexican cuisine, and changed the way the world enjoyed Mexican food by inventing the U-shaped fried taco shell. 

Show More
Save this product for later
Share this product with your friends
ShareSharePin it
Historic Cookery Cookbook
  • My Account
  • Track Orders
  • Favorites
  • Shopping Bag
Display prices in:USD
Skip to main content
Luna and Luz
Menu
GIFTING
APOTHECARY
HOMEGOODS
JEWELRY
LIBRARY
APPAREL
STATIONARY
KIDS
EVENTS

Luna and Luz

Report abuse